CALI-POKE: A quick and simple way to start your own food business.
To franchise, fill in the form and we’ll get in touch!


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    You will need $250K of liquid assets and $750K net

    Our next step is to talk to our franchisee recruit

    Our Introduction

    About Us

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    About Us

    The CALI-Story

    Born in California, Made in Hawaii. CALI-POKE was designed to be a seamless merger of culinary traditions; by gracefully incorporating dressings which are a fusion of Hawaiian/Japanese and Peruvian styles with cuts of fresh fish.
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